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 Running the day-to-day
operations of a modern commercial kitchen is a full-time task for
food service facility operators and managers. Whether the kitchen is part
of a school district feeding children, a hospital nourishing patients, or a restaurant
serving patrons, today's kitchen operator must also comply with local and federal
food safety guidelines, including a fully-implemented HACCP program. A successful
kitchen operation manages each step in the storage, preparation, and serving of food items to
minimize the risk of food borne illness and enhance the freshness and taste of the product. E-Control
Systems is an integral part of that solution.
With the IntelliSenseTM solution, E-Control Systems enables you to collect all of your temperatures (and other control
points) required for HACCP record keeping and simplifies HACCP compliance. Using
our IntelliSenseTM product family, you can automatically and effortlessly monitor all
of your equipment 24 hours a day, 7 days a week. You have the flexibility to monitor a wide
array of items based on your custom application, including but not limited to:
A variety of sensor types allows you to monitor not only temperatures but also humidity, door status,
and other critical points. All readings are recorded in a central database and if those
readings are in violation (too warm or too cold), alerts can be sent to one or multiple people
with notification of the problem. The system is battery-operated using wireless sensors that are
easily installed, cost effective, and allow you to get up and running quickly.
Using our IntelliCheckTM product line, you can automate your manual temperature and
line item checks eliminating messy, hand-written forms. All of your checks are
electronically time stamped and sent to the central server for on-the-spot report generation. Checks are
configured and made available to fit your application, including but not limited to:
By combining our IntelliSenseTM and IntelliCheckTM product
lines, the result is a cost effective, easily installed solution that simplifies HACCP compliance, improves food
safety, prevents inventory loss, and ultimately reduces your overall workload.
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