|
E-CONTROL SYSTEMS, INC. presents its IntelliCheckTM HACCP Inspection
System with advanced Remote Management features at School Nutrition
Association of Ohio Industry Roundtable
Smart wireless food probe provides intelligence for HACCP management and inspection system
CHATSWORTH, CA, February 11, 2008 - E-Control
Systems, Inc., a trusted leader of HACCP and remote temperature monitoring hardware and software products for
the School Food Services, presents its advanced Remote Management features for the IntelliCheckTM HACCP
Inspection System and its FusionLiveTM enterprise suite and comprehensive, wireless solution
for HACCP compliance and remote temperature monitoring, at the School Nutrition Association
of Ohio Industry Roundtable in Columbus, Ohio, 12-13 February 2008, in conjunction with
Byrne and Associates, Inc.
IntelliCheckTM is a web-based, handheld PDA and wireless IntelliProbeTM system for HACCP and
food temperature monitoring during preparation and service. PDAs can be monitored from a
central location, enabling real-time management intervention of all unresolved and/or sitespecific
corrective actions. The Remote Management features of the IntelliCheckTM HACCP
Inspection System allow School Food Service management to remotely monitor real-time
activities in kitchens at multiple schools and to ensure, in real-time, that all food safety
measures are fully implemented and that corrective actions identified by the IntelliCheckTM
HACCP Inspection System are immediately resolved.
“Managing HACCP/Food Safety through a single platform is a vital need for any commercial
Kitchen,” says Dr. Gideon Zeidler of the University of California, Riverside and Chairman of the
Institute of Food Technology (IFT) Foodservice Division. According to Dr. Zeidler, “Integrated
solutions such as the FusionLive platform are the future of HACCP/Food Safety monitoring.”
Byrne and Associates, Inc. will present and feature E-Control Systems IntelliProductsTM and
HACCP/Food safety solutions to School Nutrition Association of Ohio Industry Roundtable
attendees, including:
-
IntelliCheckTM - A complete, web-based, handheld PDA and wireless IntelliProbeTM
system for taking product temperature readings, managing and deploying HACCP
inspection programs for the foodservice industry, including a corrective action
system for ensuring operators fix problems upon detection
-
IntelliSenseTM - A family of low-cost, wireless temperature, door, humidity, pressure
and leak monitoring solutions for monitoring in refrigeration and warming equipment
-
IntelliBreakerTM - Wireless sensing device for monitoring circuit breakers and power
lines to detect power outages, preventing food spoilage through prompt intervention
and corrective action
-
IntelliCartTM - Wireless temperature monitoring system for food carts, portable stations
and equipment used while transporting food items between various locations
-
IntelliControlTM - A web-based solution for monitoring and control of Scotsman Ice
Machine units in multiple locations with Prodigy remote-access modules
-
IntelliTrackTM - A logging device for temperature data collection, ideal for monitoring
temperatures during transportation, for example, from central to satellite kitchens
-
IntelliRinseTM - A pioneering, wireless dishwasher rinse temperature monitoring solution
for either new or existing dishwasher upgrades
-
IntelliQuipTM - HACCP monitoring of NAFEM Data Protocol compliant foodservice
equipment [i.e. combi-ovens, blast chillers, food carts, warmers, etc.]
-
IntelliMonitorTM - A solution for monitoring food temperatures at prep tables, food
wells, and other stations
|
About E-Control Systems, Inc.
E-Control Systems, Inc. is the emerging leader for paperless
HACCP and JAHCO inspection solutions for both the food service
and medical industries. Its enterprise management and
information software allows easy integration and automation of
any size restaurant, commercial kitchen, or medical facility.
Its scalable architecture, SQL compliant database, and Web Based
Dashboard, makes this system useful in single location,
10-location, or 10,000-location installations. Its software is
used in commercial equipment for the food service and medical
industries including walk-in coolers and freezers, reach-ins,
under-counters, grills, fryers, ice machines, washers, and many
more. These integrated solutions leverage state-of-the-art
technologies and innovative practices to enhance performance,
profitability, and competitive advantage. To learn more about
E-Control Systems, Inc. and how we can help you, please visit us
online at
www.eControlSystems.com or call 888-384-3274.
|
|
|
|