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E-Control Systems, Inc. presents the newest technology in meeting HACCP compliance at the 2009 California School Nutrition Association Show
Along with partners Lund-Iorio and MarketSmart Inc., E-Control Systems will display and demonstrate their HACCP compliant
wireless monitoring systems at the 56th Annual CSNA Show in San Diego, CA January 9-10, 2009
CHATSWORTH, CA, January 5, 2009 – E-Control Systems Inc., the industry leader in Wireless HACCP Monitoring
Systems, with thousands of school installations throughout the country, will display both their
IntelliSenseTM and IntelliCheckTM Systems in booth #735 at the
upcoming CSNA Show at the San Diego Convention Center January 9-10, 2009.
The IntelliSenseTM System monitors and records equipment ranging from walk-in’s, reach-in’s,
milk coolers, warming cabinets, dishwashers, circuit breakers, compressor run times, and refrigerant leaks. A wireless
sensor is mounted on or near the equipment where it transmits an extremely accurate temperature
reading to an IntelliGateTM. The IntelliGateTM in turn, receives this
information and transmits the temperature directly to your computer.
This technology allows you access to temperature information from anywhere in the world there is an
internet connection 24 hours a day / 7 days a week.
Additionally, the IntelliSenseTM System is equipped with an alarm notification so if a
cabinet is underperforming and operating in a Temperature Danger Zone, designated individuals are notified via e-mail,
cell phone, or pager of the problem. The alarm notification is extremely valuable as we all know Foodservice Equipment
tends to break down after working hours.
The IntelliCheckTM System measures food temperatures using a handheld PDA and
wireless Bluetooth® Probe. You simply insert the probe into the food being checked, push the
button on the probe to measure food temperatures, and the data is automatically uploaded to your computer through the PDA.
The IntelliCheckTM System provides an extremely accurate temperature reading, corrective actions
if the product being tested does not meet HAACP compliance, and most importantly, temperature accountability
as the data is transferred and stored on your computer.
E-Controls Systems, Inc. employs its own team of Engineers and Tech Support experts allowing greater flexibility
in the design of software to fit the customer’s needs and prompt response with their ever present Tech Support Group.
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About E-Control Systems, Inc.
E-Control Systems, Inc. is the emerging leader for paperless
HACCP and JAHCO inspection solutions for both the food service
and medical industries. Its enterprise management and
information software allows easy integration and automation of
any size restaurant, commercial kitchen, or medical facility.
Its scalable architecture, SQL compliant database, and Web Based
Dashboard, makes this system useful in single location,
10-location, or 10,000-location installations. Its software is
used in commercial equipment for the food service and medical
industries including walk-in coolers and freezers, reach-ins,
under-counters, grills, fryers, ice machines, washers, and many
more. These integrated solutions leverage state-of-the-art
technologies and innovative practices to enhance performance,
profitability, and competitive advantage. To learn more about
E-Control Systems, Inc. and how we can help you, please visit us
online at
www.eControlSystems.com or call 888-384-3274.
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