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Apr 6, 2020, 5:28 PM
What you need to know about coronavirus disease 2019 (COVID-19). Here is a fact sheet about coronavirus 2019 (COVID-19) from the CDC.
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Mar 20, 2020, 2:41 PM
E-Control Systems, Inc. was founded in 1998 and is a privately held corporation headquartered in Sherman Oaks, California. With Over 5,000 Installs throughout the country, E-Control Systems is the industry leader in wireless temperature monitoring solutions.
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Feb 14, 2020, 7:33 PM
If you don't have a temperature monitoring system, now may be the time to get one. If you're in the Food Service, Healthcare, Life Science, or Retail industry a temperature monitoring system can be absolutely essential for your operation. Many companies rely on a temperature monitoring system to uphold quality assurance, maintain operational efficiency, or meet regulatory compliance. Here are 3 signs that you need a monitoring system:
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Jan 15, 2016, 1:31 PM
Did you experience a failed cabinet and lose expensive inventory over the holidays? Was your staff forced to make daily trips to various locations, so they could manually record the temperatures of your cabinets? These are things that you don’t have to worry about if you have a proper wireless temperature monitoring system. When looking at various temperature monitoring systems, here are a few points that you should consider.
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Oct 10, 2013, 3:18 AM
Application Programing Interface (API) is a set of routines, protocols and tools for building software applications. An API is a software-to-software interface. APIs allow applications to communicate with each other without the end user even realizing that there were separate applications communicating. The end user only sees the one interface and doesn’t even know when one application sends information to another application.
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Jul 26, 2013, 3:16 AM
All food service operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP).
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Jul 5, 2013, 3:13 AM
A good temperature monitoring system is vital to any school foodservice department. The most important temperatures to monitor include walk-in coolers/freezers, reach-in refrigerators/freezers, milk coolers, holding units, and final rinse temperatures of dish machines. Additionally, food temperature data must be monitored: from receiving, to storage, to holding temperatures, to cooking temperatures.
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May 10, 2013, 2:55 AM
As part of the Food and Drug Administration (FDA) Modernization Act in 2003, 21 CFR Part 11 was created as a criteria under which FDA considers electronic records to be trustworthy, reliable, and equivalent to paper records and handwritten signatures.
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Mar 5, 2013, 2:49 AM
The National Institute of Standards and Technology (NIST) is one of the oldest physical science laboratories in the nation. It was established in 1901 and is now part of the U.S. Department of Commerce. NIST is responsible for developing and maintaining many standards, including the U.S. national standards for temperature. They have designed a system of calibrating thermometers and temperature probes, so that they are “traceable” back to NIST.
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Feb 22, 2013, 2:45 AM
With so many different requirements that must be followed with regards to temperature monitoring, including HACCP requirements, The Joint Commission, and AABB, people are investing in automated temperature monitoring systems. Done are the days of manually taking temperature readings, writing the results on a piece of paper, and filing that paper away in a filing cabinet for years. Today, there are systems that allow you to monitor your entire operation at any time and from anywhere in the world.

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