Blog

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Sep 27, 2020, 4:19 PM
An integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small to very large and everything between. Careful selection of the right type of refrigeration for your restaurant will ensure that your establishment runs well, and will result in a better experience for staff and guests.
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Aug 28, 2020, 6:50 PM
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you keep your customers or family safe from foodborne illnesses.
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Aug 15, 2020, 9:16 PM
Food safety is very important to keep your customers and the community safe. Now during the pandemic it's even more important. Continue to follow established food safety protocols and best practices for retail food establishments. Here are some tips that keep this in mind to help you out. 
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Jul 4, 2020, 2:33 AM
There are so many hazards in the restaurant industry. With boiling water and fry grease, slippery surfaces covered in oil, and sharp knives being common in any restaurant, safety is very important. All of these issues are very apparent, but there are some lesser known issues that often go overlooked. Every restaurant owner and employee should be aware of these top safety issues.
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Jun 24, 2020, 12:28 AM
Walk-in freezer and refrigerator unit doors receive the majority of the daily wear and tear that happens over the lifetime of a refrigerator or freezer. It may not be something thought about daily, but what use does over time to different components of your walk-in units may have more of an effect on them than you would like.
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May 27, 2020, 3:59 AM
When food is prepared that will not be served immediately — for example, when you partially prep, or "par cook" dishes early to save time when they're ordered — it's important to get the food out of the temperature danger zone as fast as possible.
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Apr 25, 2020, 2:43 PM
In order to keep food from becoming contaminated it is essential to practice proper food safety temperature and monitoring. This must be done at all times to keep food safe and out of “the danger zone”. For most types of food this temperature is between 41° F and 140° F. This danger zone is applicable to hot and cold foods.
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Apr 14, 2020, 4:09 AM
Bacteria and viruses are everywhere, and we live with them every day. Many of them are harmless, and some of them can even be beneficial. Despite this, we've picked the top six examples that you would definitely not want in your kitchen, and why.
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Apr 6, 2020, 5:28 PM
What you need to know about coronavirus disease 2019 (COVID-19). Here is a fact sheet about coronavirus 2019 (COVID-19) from the CDC.
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Mar 20, 2020, 2:41 PM
E-Control Systems, Inc. was founded in 1998 and is a privately held corporation headquartered in Sherman Oaks, California. With Over 5,000 Installs throughout the country, E-Control Systems is the industry leader in wireless temperature monitoring solutions.

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