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Apr 6, 2020, 5:28 PM
What you need to know about coronavirus disease 2019 (COVID-19). Here is a fact sheet about coronavirus 2019 (COVID-19) from the CDC.
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Mar 20, 2020, 2:41 PM
E-Control Systems, Inc. was founded in 1998 and is a privately held corporation headquartered in Sherman Oaks, California. With Over 5,000 Installs throughout the country, E-Control Systems is the industry leader in wireless temperature monitoring solutions.
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Feb 14, 2020, 7:33 PM
If you don't have a temperature monitoring system, now may be the time to get one. If you're in the Food Service, Healthcare, Life Science, or Retail industry a temperature monitoring system can be absolutely essential for your operation. Many companies rely on a temperature monitoring system to uphold quality assurance, maintain operational efficiency, or meet regulatory compliance. Here are 3 signs that you need a monitoring system:
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Feb 10, 2020, 9:19 PM
Food must be maintained at a safe temperature to protect your customers from foodborne illness as well as maintain a good health rating. It’s the responsibility of your establishment, if you prepare and serve food, to both prepare and maintain food within a safe temperature range. We will talk about how long your food can be outside of this range, and the proper holding temperatures for hot and cold food.
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Dec 5, 2016, 1:44 PM
With the holidays coming up and schools being closed, here are a few tips to help you enjoy your holiday break without worrying about product loss.
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Jun 3, 2016, 1:42 PM
General Mills recalled 10 million pounds of flour due to an E. Coli outbreak that the CDC confirmed was linked to General Mills flour. So far there have been 38 people in 20 states that have been confirmed infected as part of this E. Coli outbreak. If you have any of the recalled flour, make sure to discard it.
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Apr 1, 2016, 1:37 PM
With cloud storage becoming the main source of data backup, it is vital that your temperature monitoring data also be stored in the cloud.
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Mar 15, 2016, 1:34 PM
When monitoring the temperatures of equipment and food products in your operation, time is an important factor in ensuring food safety. The FDA specifies how long food is considered to be in the “safe zone.” You should have a HACCP plan in place that will help you avoid costly product loss by making sure that you have enough time to move your food, should any of your equipment start failing.
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Jan 15, 2016, 1:31 PM
Did you experience a failed cabinet and lose expensive inventory over the holidays? Was your staff forced to make daily trips to various locations, so they could manually record the temperatures of your cabinets? These are things that you don’t have to worry about if you have a proper wireless temperature monitoring system. When looking at various temperature monitoring systems, here are a few points that you should consider.
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Nov 24, 2015, 3:55 AM
With Thanksgiving Coming up, make sure to follow the suggestions below to have a safe and enjoyable holiday.

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