Blog

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Oct 26, 2015, 3:53 AM
Your food service operation should get recognition for quality of food and service, and not for lack of food safety and cleanliness. While this is an obvious statement and everyone strives to achieve quality and safety, there are certain tools that can make sure that you achieve your goals.
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Oct 9, 2015, 3:50 AM
With so many farmer’s markets all across the country giving consumers access to locally-grown fresh fruit, vegetables, and other grocery products, it is important to make sure you know a few things, to make sure that the food you purchase is safe.
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Sep 8, 2015, 3:46 AM
With FDA regulations becoming more strict, it’s vital that school food service departments have a reliable temperature monitoring system. The question becomes what to look for when choosing the perfect temperature monitoring system?
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Aug 25, 2015, 3:39 AM
Knowing what to do with the food in your refrigerator and freezer during a power outage, can help you stay healthy, as well as avoid costly product loss. We’ve compiled a few tips for you based on suggestions from the FDA.
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Aug 19, 2015, 3:35 AM
How annoying is it when we go to our refrigerator or pantry and find out that food we were hoping to consume has gone bad? The USDA’s Food Safety and Inspection Service, along with Cornell University and the Food Marketing Institute has come up with a great application to help avoid that problem.
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Jul 31, 2015, 3:23 AM
Summer months typically see a rise in reports of foodborne illness. With one in every six Americans getting sick from food poisoning every year and 128,000 estimated annual hospitalizations from foodborne illnesses, make sure you are taking all of the necessary steps to stay healthy and enjoy your summer.
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Oct 10, 2013, 3:18 AM
Application Programing Interface (API) is a set of routines, protocols and tools for building software applications. An API is a software-to-software interface. APIs allow applications to communicate with each other without the end user even realizing that there were separate applications communicating. The end user only sees the one interface and doesn’t even know when one application sends information to another application.
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Jul 26, 2013, 3:16 AM
All food service operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP).
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Jul 5, 2013, 3:13 AM
A good temperature monitoring system is vital to any school foodservice department. The most important temperatures to monitor include walk-in coolers/freezers, reach-in refrigerators/freezers, milk coolers, holding units, and final rinse temperatures of dish machines. Additionally, food temperature data must be monitored: from receiving, to storage, to holding temperatures, to cooking temperatures.
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May 28, 2013, 2:59 AM
Proper nutrition is important for both adults and children. The USDA has a great website for information on all aspects of food nutrition. The website is aptly called http://www.choosemyplate.gov/. The website helps individuals make informed decisions regarding their eating habits. Many child nutrition departments at schools have adopted this website and use the literature on their district websites and in the school cafeterias.

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