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Jul 26, 2013, 3:16 AM
All food service operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP).
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Jul 5, 2013, 3:13 AM
A good temperature monitoring system is vital to any school foodservice department. The most important temperatures to monitor include walk-in coolers/freezers, reach-in refrigerators/freezers, milk coolers, holding units, and final rinse temperatures of dish machines. Additionally, food temperature data must be monitored: from receiving, to storage, to holding temperatures, to cooking temperatures.
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Mar 5, 2013, 2:49 AM
The National Institute of Standards and Technology (NIST) is one of the oldest physical science laboratories in the nation. It was established in 1901 and is now part of the U.S. Department of Commerce. NIST is responsible for developing and maintaining many standards, including the U.S. national standards for temperature. They have designed a system of calibrating thermometers and temperature probes, so that they are “traceable” back to NIST.
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Jan 29, 2013, 2:24 AM
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be hospitalized and approximately 3,000 die of foodborne diseases. Severe cases of food poisoning can also cause: kidney failure, chronic arthritis, brain and nerve damage.
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Jan 3, 2013, 2:33 AM
Welcome to the new and improved E-Control Systems website, where you will find all of your wireless temperature monitoring solutions for Food Service, Healthcare, Life Sciences, and Refrigerated Trucks/Transportation Industries. Please check the blog often for all of the latest news in these industries, as well as for updates on all of our innovative solutions.

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