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Welcome to E-Control Systems

Welcome to the new and improved E-Control Systems website, where you will find all of your wireless temperature monitoring solutions for Food Service, Healthcare, Life Sciences, and Refrigerated Trucks/Transportation Industries. Please check the blog ofte…
ireless temperature monitoring solutions for Food Service Food Service https://www.econtrolsystems.com/about-us/latest-news/2013/01/welcome-e-control-systems

Don't Fall Victim to Food Poisoning

According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be hospitalized and approximately 3,000 die of foodborne diseases. Severe cases of f…

The Need for a Wireless Temperature Monitoring System

With so many different requirements that must be followed with regards to temperature monitoring, including HACCP requirements, The Joint Commission, and AABB, people are investing in automated temperature monitoring systems. Done are the days of manually…

NIST Calibration for Wireless Temperature Monitoring System

The National Institute of Standards and Technology (NIST) is one of the oldest physical science laboratories in the nation. It was established in 1901 and is now part of the U.S. Department of Commerce. NIST is responsible for developing and maintaining m…

Wireless Temperature Monitoring Systems and 21 CFR Part 11 Compliance

As part of the Food and Drug Administration (FDA) Modernization Act in 2003, 21 CFR Part 11 was created as a criteria under which FDA considers electronic records to be trustworthy, reliable, and equivalent to paper records and handwritten signatures.

USDA MyPlate Campaign and HACCP Food Inspection System

Proper nutrition is important for both adults and children. The USDA has a great website for information on all aspects of food nutrition. The website is aptly called http://www.choosemyplate.gov/. The website helps individuals make informed decisions reg…

Wireless Temperature Monitoring For School Nutrition Services

A good temperature monitoring system is vital to any school foodservice department. The most important temperatures to monitor include walk-in coolers/freezers, reach-in refrigerators/freezers, milk coolers, holding units, and final rinse temperatures of …

HACCP Based Standard Operating Procedure (SOP)

All foodservice operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP). According to the Guidance for School Food …
step written instructions for routine food service tasks that affect the safety of food …cedures they cover. Adherence to SOPs allows food service managers and employees to effectively contro https://www.econtrolsystems.com/about-us/latest-news/2013/07/haccp-based-standard-operating-procedure-sop

Wireless Temperature Monitoring Systems – API

Application Programing Interface (API) is a set of routines, protocols and tools for building software applications. An API is a software-to-software interface. APIs allow applications to communicate with each other without the end user even realizing tha…

Summer Food Safety

Summer months typically see a rise in reports of foodborne illness. With one in every six Americans getting sick from food poisoning every year and 128,000 estimated annual hospitalizations from foodborne illnesses, make sure you are taking all of the nec…