Request a Quote Today

Thank You For Your Interest in E-Control Systems Please fill out the required fields here. We will review your request and contact you back shortly. If you have any questions about this quote, or our service in general, please feel free to contact us here or call us at 818.783.5229.

    (By providing my contact information below, I consent that E-Control Systems can contact me with information regarding my quote.)

    Image Alt
    E-Control Systems
     . News  . Press Release | Feb 01, 2011

    Press Release | Feb 01, 2011

    E-Control Systems releases its new and improved Dashboard Software for Wireless Temperature Monitoring.

    E-Control Systems releases its new and improved Dashboard Software for Wireless Temperature Monitoring

    E-Control Systems, the industry leader in wireless temperature and JCAHO/HACCP monitoring for the Healthcare and Foodservice markets, announces its new and improved Wireless Temperature Monitoring dashboard and features with the release of FusionLiveTM 3.8 during the NAFEM Show at the Orange County Convention Center, Orlando, Florida, February 10-12, 2011, Booth #2424.

    SHERMAN OAKS, CA, February 1, 2011 — E-Control Systems, Inc. the industry leader in wireless temperature monitoring systems, releases FusionLiveTM version 3.8 wireless temperature monitoring software, featuring a new and improved, fully-integrated dashboard including new features for healthcare, K-12 schools, colleges/universities, and the food processing/manufacturing industries.

    Fueling operational efficiency and cost reductions, the new Dashboard seamlessly integrates FusionLiveTM 3.8 Asset Management, Preventative Maintenance, Monitoring, and Reporting modules. The Dashboard provides a complete snapshot of the entire operation’s status. The user-interface is streamlined with a horizontal layout, drag-and-drop, customizable views, user-based default settings, and improved workflow. In-line editing, based on permission and security settings, enables on-the-fly configuration changes.

    FusionLiveTM 3.8 offers improved reporting and report-filtering. New Maintenance Reports track statistical information and cost related to assets, with graphical and pictorial views of data. Alarm and ticket detail or list views are more readily accessible. Audit Log Reports track all system activity from inquiries to configuration changes with time-stamps and log-in traceability. The reports facilitate accountability, security, and regulatory compliance such as Title 21CFR Part 11, HACCP, and JCAHO. FusionLiveTM 3.8 also allows each sensor to be calibrated and validated up to 5 points (5-point calibration).

    “With FusionLive’s latest features and Dashboard, keeping tabs on your operation doesn’t get any easier. You can easily focus on your broad or specific area of responsibility. From the hospital’s Pharmacist to the school’s Kitchen Manager, FusionLiveTM empowers each person across the organization to do their job more efficiently,” according to Terry Fischer, Vice President of E-Control Systems. FusionLiveTM streamlines equipment temperature management with maintenance processes, creating unparalleled potential for increasing equipment efficiencies and cost-cutting across the organization.

    FusionLiveTM provides substantial advantages to the Healthcare environment by automating the collection of FDA required data and simplifying Title 21 CFR Part 11, JCAHO, and HACCP compliance. E-Control Systems’ solutions improve operational efficiency, prevent costly inventory losses, and eliminate labor-intensive documentation. FusionLiveTM monitors and sends alarm notifications for ultra-low to high temperature (NIST Traceable) ranges as well as humidity, differential pressure, and other critical points throughout the operation, 24 hours a day, 7 days a week, from the Pharmacy to Nutrition Services.

    Whether part of a school district, hospital, restaurant, or manufacturing facility, FusionLiveTM also provides far-reaching benefits for the food processing and foodservice operation. E-Control Systems’ solutions facilitate HACCP documentation and compliance, ensuring food safety, preventing product loss, and eliminating labor-intensive procedures. FusionLiveTM monitors and sends alarm notifications for temperature in food or equipment as well as door openings, humidity, refrigerant leaks, compressor run-time, power interruption, and other critical points throughout your facility, 24 hours a day, 7 days a week, from the Kitchen or Cafeteria to Food Processing Facilities.


    For more information about what E-Control Systems can do for your business, take a look at our Temperature Monitoring solutions.