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Jun 24, 2020, 12:28 AM
Walk-in freezer and refrigerator unit doors receive the majority of the daily wear and tear that happens over the lifetime of a refrigerator or freezer. It may not be something thought about daily, but what use does over time to different components of your walk-in units may have more of an effect on them than you would like.
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Apr 25, 2020, 2:43 PM
In order to keep food from becoming contaminated it is essential to practice proper food safety temperature and monitoring. This must be done at all times to keep food safe and out of “the danger zone”. For most types of food this temperature is between 41° F and 140° F. This danger zone is applicable to hot and cold foods.
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Apr 14, 2020, 4:09 AM
Bacteria and viruses are everywhere, and we live with them every day. Many of them are harmless, and some of them can even be beneficial. Despite this, we've picked the top six examples that you would definitely not want in your kitchen, and why.
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Apr 6, 2020, 5:28 PM
What you need to know about coronavirus disease 2019 (COVID-19). Here is a fact sheet about coronavirus 2019 (COVID-19) from the CDC.
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Mar 20, 2020, 2:41 PM
E-Control Systems, Inc. was founded in 1998 and is a privately held corporation headquartered in Sherman Oaks, California. With Over 5,000 Installs throughout the country, E-Control Systems is the industry leader in wireless temperature monitoring solutions.
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Feb 14, 2020, 7:33 PM
If you don't have a temperature monitoring system, now may be the time to get one. If you're in the Food Service, Healthcare, Life Science, or Retail industry a temperature monitoring system can be absolutely essential for your operation. Many companies rely on a temperature monitoring system to uphold quality assurance, maintain operational efficiency, or meet regulatory compliance. Here are 3 signs that you need a monitoring system:
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Feb 10, 2020, 9:19 PM
Food must be maintained at a safe temperature to protect your customers from foodborne illness as well as maintain a good health rating. It’s the responsibility of your establishment, if you prepare and serve food, to both prepare and maintain food within a safe temperature range. We will talk about how long your food can be outside of this range, and the proper holding temperatures for hot and cold food.
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Jan 15, 2016, 1:31 PM
Did you experience a failed cabinet and lose expensive inventory over the holidays? Was your staff forced to make daily trips to various locations, so they could manually record the temperatures of your cabinets? These are things that you don’t have to worry about if you have a proper wireless temperature monitoring system. When looking at various temperature monitoring systems, here are a few points that you should consider.
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Oct 10, 2013, 3:18 AM
Application Programing Interface (API) is a set of routines, protocols and tools for building software applications. An API is a software-to-software interface. APIs allow applications to communicate with each other without the end user even realizing that there were separate applications communicating. The end user only sees the one interface and doesn’t even know when one application sends information to another application.
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Jul 26, 2013, 3:16 AM
All food service operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP).

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